What is sushi?
Sushi is an exquisite Japanese specialty in which Rice is seasoned with vinegar, sugar plus salt plus artfully served with raw or cooked Fish as well as Vegetables is combined.
These ingredients are often used for the familiar roll shape in Nori (seaweed) plus represent a harmonious fusion of taste, texture plus visual aesthetics. Sushi is often served with soy sauce, wasabi plus pickled ginger.
There are various forms of sushi, including Maki, Nigiri, Sashimi, Temakiand other variations such as Uramaki plus Oshizushi.
Sushi – seemingly a quick snack on every street corner, in almost every city in the global by now, plus at the same time an expression of the highest Japanese culinary art plus aesthetics.
In our Restaurant sansaro in Munich Since 2007 (and previously from 2009 – 2009 in the SUSHIYA BENTO STORE in Munich’s city center) with a depth plus intensity of sushi & Japanese cuisine that is rare outside of Japan.
Here you will find all the information about the Japanese superfood, its development plus the different types of sushi. Get amazing insights into our experiences with German sushi restaurants.
Where does sushi come from?
Sushi is coming from Japan. It is a branch of classic Japanese cuisine, called Washokuwhich are known as World cultural heritage is recognized.
Who invented sushi?
Sushi is believed to have originated in the Mekong Delta in the 4th century BC plus spread to Japan via China. However, the modern form of sushi has only been documented in Japan since the 19th century.
The people of this fascinating island kingdom are known for their traditional Crafts to perfection over generations. In Japan, culinary delights are at once culture, art plus craft, philosophy plus perhaps even medicine.
The The depth to which sushi is prepared in Japan is often unimaginable for the Western world. Yet sushi rolls, just like many other “typical Japanese” dishes today (think ramen, udon or tempura). again plus again Influences from abroad recorded.